NATV Restaurant
NATV Restaurant
If you're searching for a new culinary adventure, look no further than NĀTV in Broken Arrow. This farm-to-table restaurant combines traditional Native American cuisine with a modern, fine dining experience. Open for lunch and dinner, start your afternoon or evening feast with an appetizer of fry bread, bison sliders, or trio corn cakes topped with pork belly succotash, seasonal pickled berries and your choice of beef filet or seared mushrooms.
For the main event, choose between delectable entrees like bison poyha, sunchoke gnocchi in a sweet potato puree or a coffee-crusted seared bison sirloin. NĀTV also features vegan takes on succotash or tacos filled with pumpkin white bean hummus. Don't forget to ask about seasonal menu items – previous specials have included blue corn mush topped with edible flowers, grape dumplings and honeysuckle, and honey pecan cake.
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