Open for lunch and dinner, Kabob-n-Curry offers folks in Oklahoma City a primer on Pakistani cuisine, a delightful fusion of Central and South Asian cookery with a healthy scoop of Middle Eastern stirred in for good measure.

Start off a relaxed dining experience with a selection of roadside fried snacks. Choose from chaats, pakoras and samosas, all are deliciously house-made and filled with a variety of ingredients.

On the kabob side of the menu, enjoy a broad spectrum of meats including house made chicken or beef seekh, aromatic chicken tikka or even a whole grilled chicken saji. Most seared items at Kabob-n-Curry, including the made-to-order Naan bread, are expertly prepared in a traditional, open flame tandoori oven.

Diners craving a bit more spice should check out the curry side of the menu. Covering the full spectrum, Kabob-n-Curry offers a curry tailored to just about every palate. For something fairly mild, order up the mixed vegetable, okra or chicken curry. Blaze into more exotic territory with specialty dishes such as mutton achaari, nehari beef or house exclusive maghaz (lamb brain) masala.

After feasting on these Pakistani delights, top off this unique dining experience with a regional dessert such as kheer, zarda rice sweet, gulab jaman or falooda.