Located in Oklahoma City, Naylamp Peruvian Restaurant offers a taste of authentic Peruvian cuisine.  On the menu you'll find mouthwatering appetizers such as beef or chicken empanadas, a pastry filled with raisins, walnuts, black olives and eggs; Peruvian tamal, cooked corn dough filled with meat and black olives; anticuchos, two seasoned shish kebobs with sliced potatoes and choritos a la chalaca, mussels on the half shell.  Try a soup like aguadito de pollo, a homemade chicken soup, or sample the ceviche de pescado, a spicy dish made from fresh fish strips marinated in lemon juice. 

Naylamp Peruvian Restaurant also features hearty meat dishes including chicharron de chancho, deep-fried pork loin; lomo saltado, sauteed lean beef with onions, tomatoes and spices; bisteck a lo pobre, steak topped with a fried egg, fried plantains and yukka and seco naylamp, a Peruvian pork stew.  Peruvian rotisserie chicken is also available by the quarter, half or whole chicken.  Sample a Peruvian drink such as chicha morada or jugo de pina to complete your meal.