Enjoy an elevated dining experience in Oklahoma City when you grab a bite to eat at The Crown. Led by 2025 James Beard Best Chef: Southwest semifinalist chef Eric Smith, The Crown specializes in innovative twists on Pacific Rim cuisine. Enjoy a three- or four-course chef’s tasting that includes options such as butter-poached lobster cake and tuna tartare for the first course, followed by main course options like the eight-ounce charred filet of beef, Chilean sea bass and pad Thai. The Crown also offers a wide assortment of gourmet sushi and sides to add to your main course, as well as desserts like the signature Crown Room Fauvet. Pair your selection with an expertly crafted cocktail and book a private or group dining experience at The Crown in Oklahoma City.