Van's Pig Stand
Aired On: 2009-12-10This little piggy knows barbecue. The oldest single family-owned barbecue restaurant in Oklahoma, Van’s has been a Shawnee fixture since the Vandegrift family opened it in 1930. The business moved to its current location five years later, but all along, it has produced juicy, perfectly smoked ribs and sausage. But don’t let the name fool you: the brisket is moist and tender, too, meaning it’s not all about pork. Piping-hot curly fries and tangy baked beans complete the experience.
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