PHAT TABB’s BBQ
Tabb Singleton is a renowned pitmaster and French-trained chef who won two Food Network competitions before opening his own smoke shack in his hometown.
At the heart of every award-winning restaurant are the visionaries. Routes brings the back-of-the-house brilliance to center stage through inspiring stories of three James Beard Best Chef Southwest™ nominees driving culinary innovation and earning national acclaim.
PHAT TABB’s BBQ
Tabb Singleton is a renowned pitmaster and French-trained chef who won two Food Network competitions before opening his own smoke shack in his hometown.
GREY SWEATER
Before bringing his culinary artistry to Oklahoma, critically acclaimed chef Andrew Black sharpened his skills in Jamaican resort kitchens and European fine dining.
MA DER LAO KITCHEN
After years of focusing on Japanese cuisine, award-winning chef Jeff Chanchaleune returns to his roots: family-style Lao dishes inspired by his mother’s cooking.
Florence's Restaurant, Oklahoma City
Alexandre Figueira
Lisa Becklund
Jordan Hawley
Ben Alexander
Jacque Siegfried
Paul Wilson
Anderw Donovan
Wanda J. Armstrong
Matthew Amberg
Indri Bahar
Zach Hutton
Eben Shillingford
Kevin Snell
Jeff Chanchaleune