Savor a refined French-influenced meal and a 1920s-themed cocktail at Chamber/Commerce in the swanky Tulsa Club Hotel. Located in the heart of downtown's Deco District, Chamber/Commerce embraces the historic significance of Tulsa's Art Deco era and boasts its sophisticated elegance through the presentation of every breakfast dish, multi-course meal and crafted concoction. Each entrêe is also prepared with farm-to-table products and known for impeccable freshness. The culinary vision is spearheaded by Executive Chef Demarcus Kelly, a Tulsa native who is inspired by the property's previous history as Tulsa's Chamber of Commerce. 

Dine in for brunch and delight in a sumptuous platter of vanilla-battered French toast topped with Georgia peach compote, whipped cream and pure maple syrup. If you're craving a savory option, try The Chamber Omelet – a mix of peppers, onions, mushrooms, tomatoes, spinach, scallions, jalapenos, diced ham, sausage, cheddar cheese and feta. 

If you're joining for dinner, begin your evening with farm-fresh golden beet-deviled eggs – a unique spin on a popular appetizer that is neatly covered in hickory-smoked bacon tomato marmalade, smoked Colby cheese, arugula and aged balsamic. Save room for a 24-hour braised Waygu short rib pappardelle, a 22oz OK-Certified Black Angus bone-in ribeye or the pan-seared jail island salmon. Conclude your experience with a glass from the expansive fine wine menu or sip on a Tulsa Club – a blend of Mezcal, Grand Marnier, agave lemon and lime.