A little spice is nice to satisfy your Creole cravings with a visit to Cajun Corner on 23rd Street in Oklahoma City's Midtown. From the Fat Tuesday Special - blackened chicken Po-Boy - to seafood étouffée, each entree can be paired with a selection of Southern sides including deliciously seasoned Cajun fries, hush puppies, fried okra or some authentic dirty rice. Cajun Corner Uptown 23rd has a variety of cocktails, beers and wines for whatever you're feeling, and the second floor outdoor patio and bar area lets you take in the Uptown scene.
Sink your teeth into a crispy shrimp Po-Boy on freshly baked bread or an order of loaded crawfish fries topped with Creole sauerkraut, cheese, jalapeños and green onions and drizzled with spicy mayo. You'll feel like you just stepped into a New Orleans Po-Boy shop. On the menu you'll find staples like Cajun cream sauce fettuccine, must-try gumbos, andouille, Cajun-fried gizzards and Mussels.
Whether you decide on Southern-fried crawfish, catfish or chicken, you're in for a treat at this Okie-Cajun fusion. Be sure to save a little room for dessert. The delectable carrot cake served with a scoop of cream cheese ice cream is the perfect way to complete your experience.