Ridley's Butcher Shop maintains its original 1925 traditional meat cutting methods, offering fresh cuts of meat daily in Duncan. This local, family-owned butcher shop cuts beef and pork products for customers to cook for the holidays and weekly meals. Around Thanksgiving and winter holidays, pick up a honey glazed ham, or stop in year-round for marinated chicken breast soaked in flavorful Greek, butter garlic, lemon pepper and fajita dressings. Ridley's Butcher Shop also creates grilled rib eye sandwiches as an occasional lunch special best enjoyed while awaiting pork tenderloin, peppered bacon and boneless pot roast made in-house.