The Prairie House at the Territory Golf & Country Club offers fine dining in a warm, inviting atmosphere. This Duncan restaurant overlooks the picturesque golf course, views best enjoyed while sampling small bites of well-seasoned coconut lime shrimp tacos topped with mango-avocado salsa or pan seared grapefruit chili scallops. Created by house chef Teisha Whitney, a highly experienced chef with a unique style and years of experience, these delicious entrees complement mouthwatering dishes like the well-loved steaks and burgers.

Each season, the menu rotates, keeping the lunch and dinner options fresh. Come by in the summer for blackened salmon served with a side of lemon basil risotto, or sip on an Italian Surfer cocktail for a cooling refreshment. You can even order tasty poolside snacks from The Prairie House, from the zucchini crisps to the potato nachos. As the sun sets on the golf course, cap off the night by savoring an order of minty watermelon bites under the pergola.