Pop into Oak City Pizza inside the mixed-use Edmond Railyard development to nosh on tasty wood-fired slices made to order from prime ingredients. With a brick-and-mortar location opened in 2019, this locally-owned restaurant got a start as a food truck serving the Oklahoma City region. From the food trailer to the restaurant, you'll enjoy artistry at work with a pie fresh from Oak City's brick oven. 

Pizzas at Oak City start with a hand-tossed crust made from imported Italian flour, are smothered in made-from-scratch pesto or red sauce, and then sprinkled with cheeses and toppings. Whether you prefer your pizza loaded with cup-and-curl pepperonis or vegan cheese and veggies, the pies at Oak City are quickly cooked by fire at around 800 degrees for a crispy, chewy crust. 

The Pesto boasts mozzarella pearls, bacon, sun-dried tomatoes and a smokey burnt honey balsamic glaze. Try the BBQ with stand-out toppings like smoked pulled pork, fresh pineapple, jalapeño and cilantro. For a one-of-a-kind experience, create your own slice of heaven with options ranging from fresh mushrooms and cherry tomatoes to Canadian bacon and Italian sausage. Top off your Oak City experience with a side of hot honey for a sweet kick to end your meal.