Red PrimeSteak is a modern, high-concept restaurant in the historic Buick building. Patrons of this downtown Oklahoma City restaurant enjoy superpremium USDA prime steak, including dry-aged steaks and a number of highly sought-after cuts. Spice rubs, crusts and sauces infused with chiles and other vibrant flavors are at the heart of Red’s inventive cuisine.
Small shared plate like beef tenderloin tamales with roasted chimichurri set a delicious tone. For the main entree, choose between red meat, seafood and contemporary American classics. Try the 40-day, dry-aged ribeye or the prime New York strip, each of which comes with your choice of specialty crusts and sauces. Sides like green-chile mac and pork belly sweet potato hash round out Red's entree selections. Top it all off with desserts like warm chocolate spoon cake or a chef's sorbet for a truly special culinary experience.