Dena’s Ethnic Cuisine
Known for years as Halim and Mimi’s, this Lebanese eatery is now operated by Galib and Randa Naaman but remains a lunchtime favorite, particularly for the nearby University of Tulsa crowd. And it’s no wonder. The traditional Mediterranean fare – falafels, gyro, hummus, etc. – is healthy, delicious and well prepared, and best of all, this is one of the most affordable dining options in town.
