Enjoy fresh seafood flown in daily to the Drake Seafood and Oysterette in Uptown OKC. Start your saltwater experience on the raw side with a curated selection of fresh oysters, hiramasa crudo or sea scallop ceviche. Mix it up with catfish crisps, calamari or crispy fish tacos fresh from the fryer. Boston clam chowder and a bevy of creative salads, including roasted carrot and Brussels Caesar round out the appetizer menu.

Entrees include striped bass, grilled sea scallops, seared hiramasa or linguini and clams with chorizo.  Sides at The Drake include grilled brussels sprouts, asparagus, popcorn grits and black macaroni. For a special shared treat, try the grilled whole lobster or Spanish cuisine staples such as paella or salt-crusted branzino, a whole branzino fish prepared with an herb and salt crust, perfectly locking in the delicate fish’s moisture without over seasoning it.

Pair your meal with fresh squeezed orange and other juices, house made pink lemonade or locally roasted Mariposa coffee.  For something a bit heavier, enjoy one of The Drake’s specialty cocktails, divided into four different flavor palates: aperitif, beach, fruity or spirit forward.

Be sure to save room for one of The Drake’s trio of desserts including chocolate hushpuppies, lemon cloud pie, made on a house made biscoff crust or the creamsicle, a coconut cookie parfait topped with salted chantilly cream. Come see what makes The Drake a foodie's dream in Uptown OKC.