The Art of Food: In Conversation with Neal Ambrose-Smith and Chef Loretta Barrett Oden

Oklahoma Contemporary Art Center
11 NW 11th St
Oklahoma City, OK 73103
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The Art of Food: In Conversation with Neal Ambrose-Smith and Chef Loretta Barrett Oden

Address:
Oklahoma Contemporary Art Center
11 NW 11th St
Oklahoma City, OK 73103
Phone:
405-951-0000

Experience the culinary culture of many of Oklahoma's Indigenous tribes at The Art of Food this April. At this educational Oklahoma City food event, you'll have the opportunity to learn about traditional and contemporary Native American foods from a panel moderated by food and culture writer Greg Horton and featuring artist Neal Ambrose-Smith and Native food historian and chef Loretta Barrett Oden. Listen to these accomplished individuals discuss their careers and the ways they've contributed to bridging intergenerational Native practices in visual and culinary art spaces. Don't miss your chance to experience this one-of-a-kind event celebrating the food and culture of Oklahoma's Indigenous people. 

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Pricing

Free admission.

While every effort has been made to ensure the accuracy of the pricing listed above, prices are subject to change without notice.

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