Upscale dining meets small town charm at The Vintage Steakhouse in Morrison. Reserve your table in advance to enjoy a classy, yet cozy ambiance alongside a platter of in-house, hand-cut Prime Angus steaks. Guests also rave about the signature "Surf & Turf" entree – a flame-grilled 12oz lobster tail and 8oz bacon-wrapped fillet topped with lemon and garlic butter. Don't forget to pair your meal with a savory appetizer of hand-breaded fried mushrooms and a jumbo shrimp cocktail, or a classic side like loaded baked potatoes. Complete your Vintage Steakhouse experience with a slice of fresh dessert – rum pecan pie, toffee cheesecake, bread pudding with rum sauce or peanut butter chocolate chiffon.