Benedict Street Market
The key words here are fresh and natural. At this combination deli, meat market and fine dining establishment, you’ll never have anything served to you with hormones, preservatives or additives, according to owner Paula Barber. Benedict Street serves certified Black Angus beef, and its signature sandwiches featuring Boar’s Head products are imaginative and ever changing – “not the seen-one, seen-‘em-all kind of sandwich,” Barber says. Seating is available for nearly 70 diners, and there are even five-course dinners on the menu.
