Restaurant of the Cherokees
Aired On: 2010-02-13From fried catfish and pan fried steaks to their corn and hominy, this restaurant covers the gamut of traditional Native American cuisine. The most popular menu item is the fry bread, actually not a "traditional" Native American food, but made from an old recipe Native Americans developed from cobbled-together food from U.S. government rations. Learning a people's heritage through their food is a delicious way to be educated!
