Ranchers Club
Crisp attention to detail marks this recent addition to the Stillwater dining scene. Located in the historic Atherton Hotel on the OSU campus, the Ranchers Club features an elegant yet comfortable atmosphere and a menu highlighted by pork, fowl, seafood and, of course, thick cuts of USDA-certified black angus beef, expertly prepared. Want something out of the ordinary? Sample the Shrimp and Grits, sautéed Gulf shrimp with cheddar grits and braised greens, or the Pork and Beans, thyme-scented pork tenderloin, pork confit, garlic sausage and cassoulet of white beans.
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