Hamburger Inn
Squeezing in at the nine-stool counter and wolfing down an onion burger have been a Mangum tradition since the late 1920s when the Hamburger Inn opened. Since then, generations of locals have grown up on these burgers, now fortified with salsa from a top-secret recipe. In recent years, the establishment has grown from a small, concrete shack to three buildings, and the menu now features steaks, catfish, shrimp and prime rib on weekend nights.
