Giuseppe’s Italian Dining
Marlow might be the last place you’d expect to find an authentic Big Apple-style Italian eatery, but founder and native New Yorker Brian “Giuseppe” DiCintio has created just such an establishment in the former State National Bank, circa 1911. The result is a sophisticated, accomplished Italian restaurant with small-town charm. The menu is extensive and loaded with all your Italian favorites, including antipastas, seafood, hand-tossed pizzas and even some unusual twists, like the “Oklahoma Veal” Parmigiana, featuring tenderized, boneless pork tenderloin, or the Straw & Hay, a mixture of traditional and Spanish fettucine, along with ham, mushrooms and peas, all tossed in a rich Alfredo sauce.
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